breakfast of champions, people who work from home and the unemployed
I convinced Jason (“the unemployed”) that we should stop by Tacombi for breakfast tacos again this morning. It wasn’t difficult seeing that it’s our new favorite place in the city. The chorizo con huevos breakfast tacos, which are made with scrambled eggs, spicy sausage and potatoes topped with a wedge of avocado and spicy sauce is so good, as is the simple corn muffins served with butter and jam. Complete the meal with fresh horchata. Hell, we’ll probably be back tomorrow. It’s nice to work from home and take lunch hour at breakfast.
Tacombi, 267 Elizabeth Street, (917) 727 0179