amyblogschow:

“Dear Mr. Sendak,” read one, from an 8-year-old boy. “How much does it cost to get to where the wild things are? If it is not expensive, my sister and I would like to spend the summer there.”

- From this morning’s New York Times Book section: Maurice Sendak, Author of Splendid Nightmares, Dies at 83

Just finished reading about Mr. Sendak’s half century-long career as an illustrator and writer while nursing a cup of lukewarm coffee. Being reminded that death takes indiscriminately always leaves me feeling bleak. Today’s gloomy grey weather seems appropriate.

P.S. I love this anecdote, too…

“Once a little boy sent me a charming card with a little drawing on it. I loved it. I answer all my children’s letters — sometimes very hastily — but this one I lingered over. I sent him a card and I drew a picture of a Wild Thing on it. I wrote, “Dear Jim: I loved your card.” Then I got a letter back from his mother and she said, “Jim loved your card so much he ate it.” That to me was one of the highest compliments I’ve ever received. He didn’t care that it was an original Maurice Sendak drawing or anything. He saw it, he loved it, he ate it.” - Maurice Sendak

image via.

amyblogschow:

next stop: mexico

I’ve visited many countries, but never Mexico, so off I go to Tulum, on the recommendation of my world traveling best friend, to change that tomorrow. Excited to abandon the Internet (no offense, Internet), do cartwheels on the beach, read, write, dip my toe in the ocean and eat real Mexican food…

Quesadilla from South Congress Cafe, 1600 South Congress Ave, Austin, Texas (512) 447-3905

amyblogschow:

cool new thing: cardflick

I’m off to SXSW Interactive today with the Foodspotting team to help host our Street Food Fest on Saturday!

For those unfamiliar with SXSW, the first week is like spring break for nerds (self included) where tech people from all over descend on Austin to meet and eat and drink and cure hangovers with free brunch sponsored by companies like Groupon. It’s an opportunity to network and, usually, a great escape from the cold still plaguing New York City and Silicon Valley at this time of year. Except for this weekend, of course, with blue skies and high 60’s projected for New York and rain and humidity in Austin. Ah well, what can you do…

So, you know all that moving around I did back in November and December? No? Well, let’s just say I moved three times in thirty days and, somewhere in the shuffle, left my Foodspotting business cards at my cousin’s apartment where Mittens and I were staying for a few weeks.

Enter CardFlick to save the day. I just learned about these sexy - free! - digital business cards from Foodspotting CEO Alexa yesterday. You can design your cards however you’d like, but even the stock templates are pretty good looking if you’re feeling lazy. CardFlick lets you link to all your social networks and allows you to display everything you would expect from a paper card except it’s all hyperlinked and you can email the card to anybody. (Muy importante because not everyone has a smartphone, but most people have email addresses.)

Sign up at cardflick.co and then download their iPhone app to share your contact deets easily without having to trek all the way to Queens to retrieve the boxes of business cards that you abandoned at cousin Lily’s.

amyblogschow:

looking for a good food job?

In December, I met Dorothy Williams-Neagle, co-founder of Good Food Jobs in New York. We were both being interviewed for a food publication so we didn’t get the chance to chat, sadly, but were merely in the same room, sitting on couches across from each other.

Before I had the chance to properly introduce myself and ask Dorothy about her work, I had to peace out to get to another meeting…

Thankfully, Dorothy followed up with an email to say hey (it’s so nice when people do that!) and we’ve been exchanging emails since. If you’re not familiar with the organization, check out the Good Food Jobs mission -

Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.

This Friday, Good Food Jobs is hosting a job fair in conjunction with the Just Food Conference 2012The Good Food Jobs Fair will be a physical manifestation of the Good Food Jobs website. Go to gain ideas for employment while meeting with real-life food businesses and potential employers. Talk with leaders in the sustainable food movement and ask questions regarding hiring and recruiting practices. Get information on how to volunteer, and learn about new initiatives and projects the organizations are involved in to propel the good food movement. 

Entry fee is $15. For more info: goodfoodjobs.com/jobfair

february 24, 2012 5:30-7:00pm
the food & finance high school
525 west 50th street, new york city

amyblogschow:

meet the new role models in food

As some of you may know I am hosting a panel for Social Media Week tomorrow on The New Role Models: Chefs, Cooks, Bloggers & You with New York Times food columnist Amanda Hesser; Robyn O’Brien, author of The Unhealthy Truth; and my friend Bun Lai who owns Miya’s - the first sustainable sushi restaurant in the world.

It’s free, so if you happen to be around Columbus Circle tomorrow, come! RSVP here.

when Friday, February 17, 12-1pm Role Models session / 1-2pm Food Trends session (which I’m also on but not hosting)

where Art & Culture Content Hub at Hearst Magazines, 300 W. 57th Street Urban Theater

Hope to see you!

photo via

foodspotting:

Happy Lunar New Year from Foodspotting…

Check out our list of lucky foods to help ring in the Year of the Dragon!

amyblogschow:

happy birthday, mr.

Candles for a salted caramel chocolate ganache birthday tart from Marlow & Sons. Happy birthday, Chris.

Marlow & Sons, 81 Broadway, Williamsburg,  (718) 384-1441 

amyblogschow:

Staying in on 11/11/11 to watch the last Harry Potter movie with Soraya and thinking about the fresh beignets I had just a week ago at Cafe Du Monde in New Orleans…

Cafe Du Monde, 800 Decatur Street, New Orleans, (504) 525-4544

amyblogschow:

This Saturday, New York’s “all brunch resource” Brunch Critic is hosting its signature fall event celebrating our favorite weekend meal.

Join Andrea Pappas, the lovely founder of Brunch Critic, and enjoy brunch-inspired small plates provided by restaurants L’Artusi and ellabess, unlimited cocktails (naturally) and music. I’ve been informed there will be plenty of Hendrick’s Gin, Solerno Blood Orange Liqueur and more! Buy your tickets here: orangeyouglad.eventbrite.com

amyblogschow:

Meet my lovely friend Emily Cavalier of Mouth of the Border! We’re at the one-year anniversary party for Food+Tech Connect and, as it turns out, tonight is one for wine, dry freeze ice cream created by a razor, a shiny knife, eating a lot of oysters (15 and counting) and learning to shuck them. I thought all you had to do was dig, but, apparently, there is a technique, which is slightly trickier than it seems. Pictured above is Emily’s first victim.